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Mammoth Bakery (맘모스베이커리)

Introduction

Mammoth Bakery, opened in 1974, is a renowned pastry shop in Andong. It was selected in the 2011 Michelin Guide Korea and has been featured on various Korean TV programs. Their cream cheese ppang (cream and cheese bun) and yuja pound are patented, and they offer a variety of cakes and European-style bread made with sourdough.

Basic Information

Address 34 Munhwagwangjang-gil, Andong-si, Gyeongsangbuk-do (36701)
Website http://mammoth-bakery.com/
Last Updated 2024/03/11
Signature Menu Cream cheese ppang (Cream and cheese bun)
Menu Yuja pound, Saenggang pound (Ginger pound)
Information +82-54-857-6000
Opening Hours 08:30-22:00
Closed Day of Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)
Reservation Accepted (+82-54-857-6000)

Additional Information

Restrooms Separated by gender / located inside the cafe

Location