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Wonjojipbul Gomjangeo Gijang Oegajip (원조짚불곰장어 기장외가집)

Introduction

Located in Sirang-ri, Gijang-gun, Wonjojipbul Gomjangeo Gijang Oegajip specializes in jipbul gomjangeo (straw-roasted hagfish). The use of straw imparts a distinct nutty flavor to the eel, making it a favorite among diners. Gijang Oegajib served as the pioneer, leading to the establishment of a cluster of sea eel restaurants in the Gongsu Village. The restaurant offers various dishes such as yangnyeom gomjangeo (grilled marinated hagfish), sogeum gui (grilled salted sea eel), gomjangeo maeuntang (spicy sea eel stew).

Basic Information

Address 5-1 Gongsu 2-gil, Gijang-eup, Gijang-gun, Busan (46084)
Phone +82-51-721-7098
Website https://www.facebook.com/wonjozip/
Last Updated 2024/03/15
Signature Menu Jipbul gomjangeo (Straw-roasted hagfish)
Menu Yangnyeom gomjangeo (Grilled marinated hagfish), Sogeum gui (Grilled salted sea eel), Gomjangeo maeuntang (Spicy sea eel stew)
Information • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-721-7098
Opening Hours 10:30-21:30 (Last order 20:00)
Closed N/A (Open all year round)
Reservation Available via phone: +82-51-721-7098

Location