Yonggeumok (용금옥)

Introduction

Established in 1932, Yonggeumok specializes in Seoul-style chutang (loach soup), renowned for using whole loach in its preparation. This method distinguishes it from the more commonly known Namwon-style chutang, which involves grinding the loach. At Yonggeumok, guests can savor the tender and savory texture of the loach flesh in their chutang, offering a unique and authentic dining experience.

Basic Information

Address 24-2, Dadong-gil, Jung-gu, Seoul (Dadong) (04522)

Phone +82-2-777-1689

Last Updated 2024/03/13

Signature Menu Chutang (Loach soup)

Menu Mikkuraji buchim (Pan-fried loach), Bugeo gui (Grilled dried pollack)

Information +82-2-777-1689

Opening Hours 11:00-22:00

Closed Second, fourth, and fifth Sunday of every month

Reservation Tel: +82-2-777-1689

Additional Information

Restrooms Gender specific / Available inside restaurant

Yonggeumok (용금옥)

Introduction

Basic Information

Additional Information

Location

Additional Images