Gogung (고궁)

Introduction

This Korean restaurant, established in 1994, offers three main dishes: Jukkumibokkeum (Stir-fried webfoot octopus), Budaejjigae (Sausage jjigae) (stew made with ham, sausage, kimchi, green onions, and the like), and Altang (Spicy fish roe soup). The flavors are relatively light on seasoning, making them suitable for a wide range of palates. The side dishes at Gogung complement spicy food well, including the refreshing Dongchimi (Radish water kimchi).

Basic Information

Address 9, Pyeongtaek 1-ro 12beon-gil, Pyeongtaek-si, Gyeonggi-do (17910)

Phone +82-31-651-1716

Last Updated 2024/03/19

Signature Menu Jukkumibokkeum (Stir-fried webfoot octopus)

Menu Budaejjigae (Sausage jjigae) / Altang (Spicy fish roe soup)

Information +82-31-651-1716

Opening Hours 11:00-21:00 (Break time 15:00-16:30)

Closed Sundays

Reservation Available

Gogung (고궁)

Introduction

Basic Information

Location

Additional Images