Gonghwachun (공화춘)

Introduction

Gonghwachun, one of the Chinese restaurants in Chinatown, opened in 1905 and is famous as the birthplace of jjajangmyeon. The original Gonghwachun building is currently used as Jjajangmyeon Museum, and the current Gonghwachun main branch operates in a building that was founded in 2004. Among the various menus, Gonghwachun Jjajangmyeon is a must-try. This signature menu serves the noodles and the black bean sauce separately. The sauce contains a various ingredients cut in large bite-sized pieces, making it even more delicious. It also offers various course menu options, including lunch, couple, and family courses.

Basic Information

Address 43 Chinatown-ro, Jung-gu, Incheon (22311)

Website www.gonghwachun.co.kr

Last Updated 2024/01/04

Signature Menu Gonghwachun Jjajangmyeon

Menu Gul Jjamppong (spicy seafood noodle soup with oysters) / Samseon Jjamppong (premium spicy seafood noodle soup) / Tangsuyuk (deep-fried pork with sweet and sour sauce)

Information +82-32-765-0571

Opening Hours 10:00-21:30

Closed N/A (Open all year round)

Gonghwachun (공화춘)

Introduction

Basic Information

Location

Additional Images