Dancheon Sikdang (단천식당)

Introduction

Dancheon Sikdang specializes in abai sundae (North Korean sundae), a sundae dish from Hamgyeong-do Province of North Korea. Abai sundae is made by stuffing pork large intestines with seonji (blood) and sweet rice, followed by steaming. Currently operated by the third generation, the restaurant also offers dishes like myeongtae hoe naengmyeon (cold buckwheat noodles with raw pollack), ojingeo sundae (stuffed squid), and gajami sikhae (salted and fermented plaice). It is located in Abai Village, an area established by war refugees from North Korea during the Korean War.

Basic Information

Address 17 Abaimaeul-gil, Sokcho-si, Gangwon-do (24882)

Phone 033-632-7828

Last Updated 2024/02/16

Signature Menu Abai sundae (North Korean sundae)

Menu Abai sundae gukbap (North Korean sundae and rice soup)、 Ojingeo sundae (Stuffed squid)、 Myeongtae hoe naengmyeon (Cold buckwheat noodles with raw pollack)

Information +82-33-632-7828

Opening Hours 08:30~19:00 (Break Time 15:30~16:00)

Closed N/A (Open all year round)

Reservation +82-33-632-7828