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Sottukkeong Dak Bokkeumtang (솥뚜껑닭볶음탕)

Introduction

Spicy Braised Chicken, a staple in Korean cuisine, is prepared by stewing chicken pieces with a fiery blend of red pepper powder and various seasonings. It’s a dish that complements rice perfectly. Here, the chicken is simmered in a sizeable metal pot with a flat lid, a method that not only retains heat better but also infuses a distinctive flavor and a touch of the chef’s personal care into every bite. The dish’s flavor is enhanced when paired with seasoned green onions, adding a crisp, spicy kick. Following the main course, the leftover sauce is used to stir-fry rice into the visually appealing and tasty Fried Rice Art, often shaped into a heart, delighting both the palate and the eyes. Nearby, guests can hear the gentle flow of a stream and have access to the valley via stairs, offering a chance to indulge in some light water activities after their meal.

Basic Information

Address 130-18 Eobisan-gil, Seorak-myeon, Gapyeong-gun, Gyeonggi-do (12473)
Website www.instagram.com/olympic_vally2000
Last Updated 2024/02/15
Signature Menu Spicy Braised Chicken on Caldron Lid
Menu Whole Chicken Soup with Medicinal Herbs and Scorched Rice
Information +82-507-1359-4503
Opening Hours 10:00-20:00 (Last order 18:30)
Closed Wednesdays

Location