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Eunhye Sikdang (은혜식당)

Introduction

Eunhye Sikdang, opened in 1992, is renowned for its braised fish dishes. The signature menu item is galchi jorim (braised cutlassfish). Staying true to tradition, the dish is prepared by simmering cutlassfish with radish and a special seasoning sauce until tender, eliminating any fishy taste and adding a spicy kick. In addition to the galchi jorim, the restaurant offers a variety of Korean set menu, making it a popular choice among locals.

Basic Information

Address 11 Hanbat-daero 1159beon-gil, Daedeok-gu, Daejeon (34395)
Phone 042-625-5248
Website https://blog.naver.com/hanym1122
Last Updated 2024/02/29
Signature Menu Galchi jorim (Braised cutlassfish)
Menu Jeyukbokkeum (Spicy stir-fried pork), Yukgaejang (Spicy beef soup), Miyeokguk (Seaweed soup)
Information +82-42-625-5248
Opening Hours 06:00-20:00
Closed Sundays

Additional Information

Restrooms Available

Location