Deokinkwan (덕인관)

Introduction

Originally opened in 1963 under the name ‘Deokin Eumsikjeom,’ this establishment boasts over 60 years of history. It is run by Park Gyu-wan, a designated Korean Food Grand Master No. 82, specializing in meat (grilled galbi). Initially, the restaurant served Korean table d’hote focused on galbi, but it has since evolved into a tteokgalbi specialty restaurant. The restaurant uses Korean cow beef ribs marinated in the master’s secret sauce.

Basic Information

Address 전라남도 담양군 담양읍 죽향대로 1121 (57364)

Phone 061-381-7881

Website ▪ http://http://www.deokinkwan.com
▪ https://www.instagram.com/deokinkwan

Last Updated 2024/12/26

Signature Menu Tteokgalbi (Grilled Galbi Patties)

Menu Master’s Traditional Tteokgalbi, Korean LA Tteokgalbi, Korean Tteokgalbi

Information +82-61-381-7881

Opening Hours 11:00 ~ 20:30

Closed 연중무휴

Reservation 전화 예약 문의 (061-381-7881)

Additional Information

Restrooms 남녀개별 / 업소 내부 위치

Deokinkwan (덕인관)

Introduction

Basic Information

Additional Information

Location