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Eondeokjip Guksu (언덕집국수)

Introduction

The restaurant carefully prepares gogiguksu using Jeju’s traditional cooking methods. It uses a rich broth simmered for 52 hours from Jeju pork bones. The tender meat, topped as a garnish, is Jeju heukdwaeji sous-vide-cooked for 7 hours. 

Basic Information

Address 494 Aewolhaean-ro, Aewol-eup, Jeju-si, Jeju-do (63047)
Last Updated 2025/01/22
Signature Menu Heukdwaeji (Black Pork)
Menu Gogiguksu, Bibimguksu (spicy noodles), Gogigukbap (pork and rice soup)
Information +82-070-8657-3107

Location